From sealed copper handis to the royal tandoor — Hyderabadi and Nawabi cooking, written into one menu.
Zafrani biryanis and sealed copper handis
Served with lemon, onion, mirchi ka salan and dahi ki chutney.
Family Pack
Family Pack
Thursday Special
Sealed copper handis for celebrations.
Up to 30 persons
Up to 30 persons
Starters, platters, seafood and vegetable appetisers
A taste of comfort from the royal tandoor.
Large
Lamb
Chicken
Shared feasts from the chausa table.
2 persons · 3 chicken tikka, 3 malai tikka, 2 tandoori legs, salad
4 persons · 1 lamb seekh, 1 chicken seekh, 4 chicken tikka, 4 malai tikka, 2 tandoori legs, 4 apollo fish, boti kebab, salad
Chaush platter · 1 lamb seekh, 1 chicken seekh, 4 chicken tikka, 4 malai tikka, 4 tandoori legs, 4 apollo fish, 4 prawns, 4 lamb chops, salad
Curries, breads and Indo-Chinese favourites
Boneless
New
Indo-Chinese favourites from the wok.
Sunday mandi and royal combo plates
Available only on Sundays.
4 persons
Lamb biryani, chicken 65, mirchi ka salan, dahi ki chutney, a dessert and any drink or chai.
2 mutton biryanis (large) with sides, 1 full tandoori chicken or large chicken 65, 1 large curry, 4 naan, 2 desserts, 4 tea.
Hyderabadi desserts and slow-brewed chai
Custard
With dry fruits
Brewed slow, served hot.
Sulaimani
Pre-order family handis and Sunday mandi at least twenty-four hours in advance.